Cinnamon Honey Flatbread

This is my very own creation so play with it!
  • Honey (locally grown is very important!)
  • Organic raw sugar crystals or brown sugar
  • Ground cinnamon
  • Nutmeg
  • 1 cup 100% Whole wheat flour
  • Water
  • EVOO (extra virgin olive oil)
Heat oven to 400 degrees. Begin by mixing 1 cup of whole wheat flour with about 1/4 cup of water to start off. Add 1 tbsp of EVOO. Mix those ingredients well. This is actually the recipe for unleavened bread. Feel the consistency with your hands. Mix more water if it's too dry or a little more flour if it's to moist.

Then, add 1 cup of raw crystal sugar. Blend evenly. Get that rolling pin out and start rolling. Make sure to put flour below the mix so it doesn't stick to the cutting board or whatever you're using. Once you've finished rolling the dough thinly, add the cinnamon, nutmeg and honey. Add as much or as little as you want. This is your chance to be creative! Bake for 20 minutes. You may leave it in longer if you want it crispier like a pita. It's up to you.
Cool it down a bit then serve and enjoy! This is a delicious and healthy dessert for the family :)

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