Organic Chocolate Chip Banana Bread

When life gives you ripe bananas, you make organic banana bread, and add chocolate...duh =)

Here's the recipe I use for my organic chocolate chip banana bread:


  • 2 cups organic all-purpose flour
  • 1 ½ teaspoons baking powder without aluminum
  • ½ teaspoon baking soda
  • ¼ teaspoon Himalayan salt
  • ½ teaspoon ground cinnamon (I probably did a little more)
  • ⅛ teaspoon ground nutmeg
  • 2 organic eggs
  • 1 ½ cups mashed ripe bananas (5 medium)
  • 1 cup organic sugar
  • ½ cup organic extra virgin olive oil
  • 1 cup chocolate chips
  1. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 
  2. In a medium bowl, combine eggs, bananas, sugar and oil. Add egg mixture all at once to dry mix. 
  3. Stir until moistened. Mix in chocolate chips.
  4. Pour into bread pan (7 ½ x 3 ½ x 2- inches)
  5. Bake for 50 minutes or until fork or toothpick come out clean from center. The oven you has everything to do with how long you bake it. If you have a convectional oven, it may be around 40 minutes. Just check on it after 40 minutes regularly. 
  6. EAT! =)