A Favorite

Last week, I picked up my farmer's seasonal box at Homegrown Co-op and it contained an eggplant. I knew immediately that one of the meals I was making this week was Eggplant Parmesan. Eggplant Parmesan is one of my favorite vegetarian dishes.

For those that have never made it, it's super easy and delicious!

The first time I ever made it, I documented it and listed the recipe here on my blog.

Check out the recipe.













2 comments:

  1. UnknownJanuary 18, 2013 at 12:24 PM

    My favorite meal in the entire world.

    ReplyDelete
  2. Christine CorriganJanuary 21, 2013 at 6:29 AM

    I tried your recipe tonight! The only revision I did was that I used olive oil instead of grapeseed oil. It was delicious! Thanks.

    ReplyDelete

Subscribe to: Post Comments (Atom)